Brunkål Julbord 2025. Brunkål (brown cabbage) red cabbage is more common in central and northern sweden and brown cabbage is more common in skåne in southern sweden. Brunkål (skånsk brunkål) translated as brown cabbage , this simple swedish dish consists of white cabbage that is slowly braised with soy sauce, vinegar, and syrup.

The only vegetables appear with this course: The julbord features sections dedicated to breads, meats, seafood, shellfish accompanied by a bountiful dessert table.